The Modern Guide to Pressure Cooking and Canning - Presto Manual - 1951
$8.00Price
This pressure canning and cooking manual is a complete guide on the science of canning and cooking under steam pressure. Copyright 1951. This is a vintage cookbook featuring instructions, recipes and timelines. This is perfect gift for those cooks in your family!
This preowned book has a wrinkled cover but the inside pages are in great condition.